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Prepare food of consistent quality and assist in kitchen functions.
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Responsible for total room, banquet, catering, and room rental revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal business mix targets. Strategies to include market mix, pricing, status, and direct sales. The development and solicitation of business from all markets to ensure the necessary advance bookings needed for a successful and profitable operation for the hotel.
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Join us at our upcoming job fair in Weehawken, NJ!
550 Avenue at Port Imperial, Weehawken, NJ 07086
Monday, May 20, Tuesday, May 21, and Wednesday May 22 from 8am to 7pm each day
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Join us at our upcoming job fair in Weehawken, NJ!
550 Avenue at Port Imperial, Weehawken, NJ 07086
Monday, May 20, Tuesday, May 21, and Wednesday May 22 from 8am to 7pm each day
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Assist guests with arrival and departure from hotel, while providing positive guests experiences.
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Assist guests with arrival and departure from hotel, while providing positive guests experiences.
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Serve guests in hospitable manner to ensure positive guest experience during arrival and departure.
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Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
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Assist guests during the reservation process.
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Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.
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Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.
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Serve guests in a hospitable manner to ensure positive guest experience.
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Serve guests in a hospitable manner to ensure positive guest experience.
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Assist the Hotel Departments and guests in their shipping and receiving needs. Responsible for the receipt, verification and processing of all goods received by the hotel.
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Assist the Sales Team in the administrative functions required for effective hotel sales and management.
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Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
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Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner.
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Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
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Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.
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Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
