Plan and manage the Restaurant, as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Oversee the daily operations of the Events area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Position is responsible for the daily operations of the Event space - NoHu Restaurant, Envue Hotel and Skyline. Recommend procedural changes. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.
The VIP Manager is responsible for the planning and supervising of the NoHu Restaurant front of the house operations order to achieve guest satisfaction, quality service and creating a vibrant dining experience.