Click column header to sort
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Work somewhere you love and be part of one of the nation’s leading privately held hotel investment and third-party management companies- HEI Hotels & Resorts. With an unparalleled portfolio of 100+ institutional-grade hotel assets across nearly all major business and leisure markets, HEI Hotel & Resorts recognizes that our success starts and ends with our associates. Under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry.
The Westin Minneapolis will be going through a significant and luxurious transformation in Quarter 4, 2024 with a large emphasis in our restaurant and bar. The Food & Beverage Manager will have the opportunity to lead this transition and cultivate a team for success.
- Must be avilable early mornings
- Provide superior customer service while maintaining a clean and attractive outlet for guests.
Work somewhere you love and be part of one of the nation’s leading privately held hotel investment and third-party management companies- HEI Hotels & Resorts. With an unparalleled portfolio of 100+ institutional-grade hotel assets across nearly all major business and leisure markets, HEI Hotel & Resorts recognizes that our success starts and ends with our associates. Under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Assist guests with arrival and departure from spa, while providing positive guests experiences. Assure cleanliness of Spa Locker Rooms, Relaxation Area, and Pool Area. Make sure there is a sufficient amount of clean towels, robes and sheets.
Avilability of shifts:
- Monday - Friday: 5:30am - 12:30pm
- Saturday & Sunday: 6:30am - 12:30pm
Prepare food of consistent quality and assist in kitchen functions.
Availability of Shifts:
- Sunday - Saturday:
- Start time- between 2:30pm - 4:00pm
- End time- 10:30pm
Prepare food of consistent quality and assist in kitchen functions.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Looking for morning server. Shift time is 5:45am - 10:30am. Must be avilable weekends.
Serve guests in a hospitable manner to ensure positive guest experience.
The Rooms Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The Rooms MIT will spend 6 months immersing themselves in both the Front Office and Housekeeping departments. The objective of this program is to provide you with a foundation that will prepare you for a long-term career with HEI Hotels and Resorts.
The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 6 months immersing themselves in all areas of the Food and Beverage discipline. The objective of this program is to provide you with a foundation that will prepare you for a long-term career with HEI Hotels and Resorts.
The HEI Internship Program is a 10 – 12 week fast track development opportunity for college students to expand their knowledge in the hospitality industry. The Intern will spend their program immersing themselves into the Front Office discipline by shadowing critical leaders, attending operational meetings and working alongside the front office associates and leadership team that ensure the day-to-day success of the department. The objective of this program is to provide you with a foundation that will prepare you for a long-term career within the hospitality industry.
The HEI Internship Program is a 10 – 12 week fast track development opportunity for college students to expand their knowledge in the hospitality industry. The Intern will spend their program immersing themselves into the Housekeeping discipline by shadowing critical leaders, attending operational meetings and working alongside the associates and leadership team that ensure the day-to-day success of the department. The objective of this program is to provide you with a foundation that will prepare you for a long-term career within the hospitality industry.
The HEI Internship Program is a 10 – 12 week fast track development opportunity for college students to expand their knowledge in the hospitality industry. The Intern will spend their program immersing themselves into the front of house Food and Beverage discipline by shadowing critical leaders, attending operational meetings and working alongside the associates and leadership team that ensure the day-to-day success of the department. The objective of this program is to provide you with a foundation that will prepare you for a long-term career within the hospitality industry.