Click column header to sort
-
The Beach Services Attendant will be responsible for promoting a fun and interactive atmosphere for all guests. The candidate must be friendly, reliable, enthusiastic, and compassionate. This person must have good communication skills and can work in a fast paced environment.
-
To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.
-
Sirata Beach Resort, St. Pete Beach, is seeking a Marketing Manager to assist the Director of Marketing (DOM) in all resort marketing driven programs. In addition to marketing support, this individual will be directly responsible for all property digital media efforts, including paid and organic content as well as promotions and Reputation Management. Must be a self-starter, motivated, enthusiastic and have a passion for the hospitality industry.
-
Serve guests in a hospitable manner to ensure positive guest experience.
-
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
-
Greet guests and attend to their pool-related needs including, but not limited to, getting fresh towels, relocating chairs and/or umbrellas, confirming registration and issuing recreational equipment, etc.
-
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
-
Support General Manager in managing the Rooms, Food and Beverage, Financing, Sales and Marketing, and Repairs and Maintenance Departments to achieve the guest satisfaction scores, operating and financial goals of the owner. Act as General Manager in his/her absence when necessary.
-
Ensure guest service standards of the guest arrival, departure, and any other guest contact experience are met through optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.
-
Serve guests in a hospitable manner to ensure positive guest experience.
-
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
-
Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
-
Prepare food of consistent quality and assist in kitchen functions.
-
Assist guests during the reservation process.
-
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
