Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
The Recreations Director directs, plans and implements activities and events for the resort. Oversees the day to day operations of, resort entertainment, pool activities, and Beach Services.
Administer the activities and programs to guests offered by the Recreation Department with a warm and courteous attitude while maintaining a clean, safe, and fun environment.
Support General Manager in managing all aspects of the Rooms Department including Front Office, Guest Services, Housekeeping, Laundry and overseeing Security, Activities and Beach Services in order to achieve the guest satisfaction, operating and financial goals of the owner.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
