Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the General Manager of Restuarants. Direct the day to day operations of the bar operations.
Support the Front Office in providing superior guest service by fielding all guest issues and requests received by telephone with the goal of addressing and resolving any problems in an efficient and timely manner.
$600 Signing Bonu!
Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.