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The HEI Externship Program is a 14 week fast track development opportunity for culinary students to expand their knowledge in the hotel culinary industry. The Extern will spend their program immersing themselves into the culinary discipline by shadowing critical culinary leaders, gain experience, and apply skills and knowledge developed during their foundational kitchen classes. The objective of this program is to provide you with a foundation that will prepare you for a long-term career in hospitality and culinary industry.
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.