Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
Manage the day to day operations of the restaurant, bar and room service for breakfast, lunch and dinner periods as directed by the CLINK. General Manager.
Conduct day to day operation of the Human Resources department which includes: Greeting internal and external guests to the Human Resources department, administer company benefits programs, conducting enrollments, answering questions and troubleshooting problems.
Support the Front Office in providing superior guest service by fielding all guest issues and requests received by telephone with the goal of addressing and resolving any problems in an efficient and timely manner. Coordinate the needs of our most loyal and VIP travelers. Flexible schedule requested.
Support the Front Office in providing superior guest service by fielding all guest issues and requests received by telephone with the goal of addressing and resolving any problems in an efficient and timely manner. Flexible schedule requested.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests. The work schedule for this position is the overnight shift.
Serve guests in a hospitable manner to ensure positive guest experience. We are searching for a candidate who is available early mornings and weekends.
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. We are searching for a candidate who is able to work the PM shift and flexible schedule on weekends.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. A typical weekend schedule would be 9:00am through 5:30pm or 6:00pm.
Assist Bartender in the serving of guests to ensure positive guest experience. A typical schedule for this role includes Thursday, Friday and Saturday evening shifts into the late night; holidays and weekend availability is necessary.
