Assist Bartender in the serving of guests to ensure positive guest experience. A typical schedule for this role includes Thursday, Friday and Saturday evening shifts into the late night; holidays and weekend availability is necessary.
Assist the Assistant Director of Food and Beverage with the management, direction and organization of banquet activities in order to ensure a successful function and repeat business.
Supervises and directs the financial activities of the hotel, safeguards the assets, and prepares all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures.
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
This Sales Internship opportunity learns and assists the Sales Team as determined by the Director of Sales & Marketing. The ideal candidate will be available for a minimum of 3 shifts per week for a duration of 3-4 months.
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Requisition ID
2019-3803
Location : Location Name
The Liberty Hotel
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