Assist the Front Office and Front Desk Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.
Temporary position for about two months. Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
Assist Bartender in the serving of guests to ensure positive guest experience. A typical schedule for this role includes Thursday, Friday and Saturday evening shifts into the late night; holidays and weekend availability is necessary.
Prepare food of consistent quality and assist in kitchen functions.
Location : Location Name
The Liberty Hotel
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