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Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Serve guests in hospitable manner to ensure positive guest experience.
Serve guests in a hospitable manner to ensure positive guest experience.
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
