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Lead, supervise, and direct the operations and financial activities of the hotel. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests.
Prepare food of consistent quality and assist in kitchen functions.
Assist Bartender in the serving of guests to ensure positive guest experience.
Serve guests in a hospitable manner to ensure positive guest experience.
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.