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Assist Bartender in the serving of guests to ensure positive guest experience.
Plan and manage the Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals
Serve guests in a hospitable manner to ensure positive guest experience.
Assist the Outlet Manager in the planning and management of the Restaurant, Banquet stewarding and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Maintian a clean work environment that for all food and beverage work, storage and service areas, including cleaning pots, pan and dishwasher duties.
Prepare food of consistent quality and assist in kitchen functions.
Serve guests in hospitable manner to ensure positive guest experience.