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Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Prepare food of consistent quality and assist in kitchen functions.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.