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Assist guests with arrival and departure from hotel, while providing positive guests experiences.
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Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.
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Assist guests with arrival and departure from hotel, while providing positive guests experiences.
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Assist Bartender in the serving of guests to ensure positive guest experience.
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Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
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Attend to the cleaning process of hotel linens to ensure guests and associates experience a clean hotel.
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Attend to the cleaning process of hotel linens to ensure guests and associates experience a clean hotel.
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Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
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Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.
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Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
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The Marketing Manager is responsible for internal and external design for all digital and print projects. Engages with Marketing/eCommerce team, corporate, regional and hotel stakeholders to capture business requirements. Be the on property expert of all Brand and Marketing strategies.
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Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. This position requires evening and weekend availability.
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To learn the various aspect of the Rooms Division of the hotel. The MIT will rotate between multiple Rooms division sub-departments in the hotel including Front Office, AYS (PBX, reservations, room serivce orders) and Housekeeping. This position requires weekend and evening availability.
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To learn all aspect of Front of House Food and Beverage operations. The MIT will rotate between multiple F&B positions and F&B multiple outlets in the hotel. This position requires weekend and evening availability.
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Assist the Hotel Departments in their purchasing needs, while monitoring hotel spending.
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Prepare food of consistent quality and assist in kitchen functions, such as butchery, prep and line cook.
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Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
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Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
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The Complex Director of Revenue Management would oversee both the Brown Palace Hotel and Holiday Inn Express Denver Downtown. The ideal candiate would optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies. Monitor all distribution channels to ensure effective selling through inventory management, market mix and pricing. Communicates demand patterns to revenue team and assists with forecasting. Helps set strategies leading to increased market share.
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Prepare food of consistent quality and assist in kitchen functions.
