Greet and check in guests, provide prompt and courteous service, and close out guest accounts upon completion of services to meet brand standards of quality.

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Prepare food of consistent quality and assist in kitchen functions.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Serve guests in a hospitable manner to ensure positive guest experience. 

Serve guests in a hospitable manner to ensure positive guest experience.

Prepare food of consistent quality and maintain supplies of dishes, napkins and other items in Associate Cafeteria.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Prepare food of consistent quality and assist in kitchen functions.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. Starting wage $15, increase at 90 days to $15.50 with a satisfactory performance review. 

- Prepare food of consistent quality and assist in kitchen functions.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Ability to wear a face masks for entire shift. 

Maintain all building related systems and the building during the overnight shift to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Serve guests in a hospitable manner to ensure positive guest experience. Weekend available required. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. Starting wage $15, increase at 90 days to $15.50 with a satisfactory performance review. 

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Prepare food of consistent quality and assist in kitchen functions.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Manage the day to day operations of the restaurants and room service for breakfast, lunch and dinner periods as directed by the Director of Outlets. Direct the day to day operations of the bar operations.