Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Serve guests in a hospitable manner to ensure positive guest experience. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. Starting wage $15, increase at 90 days to $15.50 with a satisfactory performance review. 

Assist the Hotel Departments in their shipping and receiving needs. Receive and unload orders delivered to the hotel. 

Serve guests in a hospitable manner to ensure positive guest experience. Weekend available required. 

Serve guests in a hospitable manner to ensure positive guest experience. Must be able to work early morning and weekends. 

Provide superior customer service while maintaining a clean and attractive outlet for guests. Early morning, weekend, and holiday availability required. 

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. This is an ENTRY level hotel accounting position. 

Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. This is an ENTRY level hotel accounting position. 

Prepare food of consistent quality and assist in kitchen functions.

Assist the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets.

Prepare food of consistent quality and maintain supplies of dishes, napkins and other items in Associate Cafeteria.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. Starting wage $15, increase at 90 days to $15.50 with a satisfactory performance review. 

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.

Serve guests in a hospitable manner to ensure positive guest experience. Weekend available required. 

Prepare food of consistent quality and assist in kitchen functions.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning. WEEKEND AVAILABILITY REQUIRED. 

Manage the day to day operations of the restaurants and room service for breakfast, lunch and dinner periods as directed by the Director of Outlets. Direct the day to day operations of the bar operations.

- Prepare food of consistent quality and assist in kitchen functions.