Prepare food of consistent quality and assist in kitchen functions.

Serve guests in a hospitable manner to ensure positive guest experience. Weekend available required. 

Provide superior customer service while maintaining a clean and attractive outlet for guests. Early morning and weekend availability required. 

Serve guests in a hospitable manner to ensure positive guest experience. Must be able to work early morning and weekends. 

Prepare food of consistent quality and assist in kitchen functions.

Maintain all building related systems and the buildingto ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Open schedule availability required. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. Starting wage $15, increase at 90 days to $15.50 with a satisfactory performance review. 

Prepare food of consistent quality and assist in kitchen functions.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Greet and check in guests, provide prompt and courteous service, and close out guest accounts upon completion of services to meet brand standards of quality.

Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Coordinates activities involved with procuring goods and services such as food, beverage equipment, tools, parts, supplies, china, glassware, silver, housekeeping supplies and all other products related to operation of hotel.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. Starting wage $15, increase at 90 days to $15.50 with a satisfactory performance review. 

Assist the Outlet Manager in the planning and management of Palace Arms Fining Dining Restaurant as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Tuesday - Saturday and evening availability required.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Assistant Chief Engineer is responsible for the management and supervision of all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, SOP's as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiently as possible.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning. Weekend availability required.