The Palace Arms Restaurant in The Brown Palace Hotel & Spa is looking for an experience and passionate cook to lead our team.  This is not an entry level position so relevant experience is necessary. You will share the responsibilities with the executive chef on menu development, R&D, ordering and training of staff under his direct supervision.   We are looking for qualified cooks who have the ability to cook a variety of proteins and work multiple stations. This position is for those who are looking for the next step towards sous chef. 

Serve guests in a hospitable manner to ensure positive guest experience. Weekend available required. 

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning. WEEKEND AVAILABILITY REQUIRED. 

Prepare food of consistent quality and assist in kitchen functions.

The Spa Concierge is responsible for greeting all guests that come into the Spa, checks-in arriving guests, recommends spa treatments, upgrades, and retail items. Provides information to guests and visitor inquiries in person or via telephone. Maintains treatment schedules, lobby reception area, cleanliness and appearance of treatment and amenity areas. Supports the quality of service given to our guests by the Spa providers.    

Work with Room Service Team in the serving of guests to ensure positive guest experience.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets and China, Glass and Silver. Must have weekend availability. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Plan and manage the Banquet kitchen staff in the procurement, production, preparation and presentation of all banquet event food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Assist the Banquet Manager with the management, direction and organization of banquet activities in order to ensure a successful function and repeat business.

Provide assistance, guidance and leadership to The Spa Team, ensuring consistent compliance with spa industry guidelines and hotel policies, and quality guest service while maximizing departmental profits. This position oversees The Spa in the absence of the Spa Director.

Serve guests in a hospitable manner to ensure positive guest experience. Weekend available required.