The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups. Ensure that each group that the manager is responsible for meets or exceeds their revenue expectations based on their contracts. Active and positive contribution towards a high performance culture within the Convention Services Department through customer advocacy, sustained revenue achievement, communication and team participation.
Ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.
The Palace Arms Restaurant in The Brown Palace Hotel & Spa is looking for an experience and passionate cook to lead our team. This is not an entry level position so relevant experience is necessary. You will share the responsibilities with the executive chef on menu development, R&D, ordering and training of staff under his direct supervision. We are looking for qualified cooks who have the ability to cook a variety of proteins and work multiple stations. This position is for those who are looking for the next step towards sous chef.
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