Soaring above the Hudson River, our scenic rooftop bar is the perfect place to cap off an eventful afternoon in Port Imperial. Gaze out over the Manhattan skyline as you sip a craft cocktail, enjoy a meal and unwind among friends. Marcus at Nohu Restauarant brings the perfect blend of locally sourced seasonally-inspired menu items coupled with the best of summer produce from his favorite local farms and suppliers to your table   As the Executive Chef your job is the plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotels in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.   

Serve guests at the Marcus At Nohu Rooftop Restaurant in a hospitable manner to ensure positive guest experience.

Oversees the Front Office/Guest Services Department of our hotels. This position acts as a liaison to outsource the Front Office Management and all aspect of Front Office Operations to ensure profitability, cost controls, and quality standards to ensure total guest satisfaction. Provides leadership and guidance to all Front of House team members to ensure consistent quality service is provided to our guests.

Assist the Front Office Manager in managing the Front Office operations for our Weehawken Hotels to achieve customer satisfaction, quality service and compliance with HEI and Marriott policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.

Assist Director of F&B and F&B Floor Managers in the preparing for banquet and restaurant guests at our hotels and Marcus at Nohu Rooftop Restaurant and ensure a positive guest experience.

Assist guests with arrival and departure experience for both hotels, Residence Inn and Envue.

Assist in the planning and managing celebrity chef Marcus Samuelsson's Marcus at Nohu Rooftop Restaurant's kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Assist the F&B Managers and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service at the Celebrity Chef, Marcus Samuelsson's Marcus at NoHu Rooftop Restaurant.

Serve guests in hospitable manner at Marcus Samuelsson's Marcus at Nohu Rooftop Restaurant to ensure positive guest experience.

Under the direction of our Chefs and F&B Director assist in the cleaning and organizing of the Food and Beverage Outlets of Marcus Samuelsson's - Marcus at NoHu Rooftop Restaurant and the Envue Hotel banquet spaces.

Maintain the Envue and Resident Inn hotel rooms to ensure safe and clean experience for hotel guests, associates and vendors. 

Prepare food of consistent quality and assist in kitchen functions for the Celebrity Chef, Marcus Samuelsson's Marcus at NoHu Rooftop Bar and Restaurant!

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.