Job Listings

Under the direction of our Chefs and F&B Director assist in the cleaning and organizing of the Food and Beverage Outlets of NoHu Restaurant spaces.

Under the direction of our Chefs and F&B Director assist in the cleaning and organizing of the Food and Beverage Outlets of NoHu Restaurant spaces.

Plan and manage the Restaurant, as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Prepare food of consistent quality and assist in kitchen functions for our NoHu Bar and Restaurant.

Prepare food of consistent quality and assist in kitchen functions for the NoHu Bar and Restaurant!

Oversee the daily operations of the Events area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Position is responsible for the daily operations of the Event space - NoHu Restaurant, Envue Hotel and Skyline.  Recommend procedural changes. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.

The VIP Manager is responsible for the planning and supervising of the NoHu Restaurant front of the house operations order to achieve guest satisfaction, quality service and creating a vibrant dining experience.

Serve guests at the Nohu Restaurant in a hospitable manner to ensure positive guest experience.

The host or hostess is the critical first impression of the NoHu Restaurant, and therefore is empowered to create memorable guest experiences. 

Assist the F&B Managers and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Serve guests in hospitable manner to ensure positive guest experience.