Directs and ensures the efficient administration and management of the Human Resources function to include recruiting, training, wage and benefit administration, compliance with statutory requirements and the execution of associate relations activities, in order to provide each department with the personnel, guidance, and support necessary to achieve their guest service and business objectives. 

Serve guests in hospitable manner at Marcus Samuelsson's Marcus at Nohu Rooftop Restaurant to ensure positive guest experience.

Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. Effectively manage engineering related capital projects. Responsible for the preventative maintenance and repair of both hotels mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FF and E, grounds, swimming pool, etc. as defined by HEI Hotels and Resorts and Marriott Brand standards.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Supervises and directs the financial activities of the hotel, safeguards the assets, and prepares all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Conduct day to day operation of the Human Resources department which includes: Greeting internal and external guests to the Human Resources department, brand training to include new hire orientation, administer company benefits programs, answering questions and troubleshooting problems.

Maintain the Envue Hotel and Residence Inn hotel rooms to ensure safe and clean experience for hotel guests, associates and vendors. 

Oversee the daily operations of the Events area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Position is responsible for the daily operations of the Event space. 

Create the desired conference and meet clients' needs through active communication, planning, and team leadership for our hotels.

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

Responsible for total room, banquet, catering, and room rental revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal business mix targets. Strategies to include market mix, pricing, status, and direct sales. The development and solicitation of business from all markets to ensure the necessary advance bookings needed for a successful and profitable operation for the hotels - The Residence Inn and Envue Hotel, An Autograph Collection. 

Serve guests in hospitable manner to ensure positive guest experience during arrival and departure.

Plan and manage the Operations of the Food and Beverage of the Residence Inn and Envue, An Autograph Collection Hotel, including Nohu Rooftop Restaurant division to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals

Plan and manage the Operations of the Food and Beverage of the Residence Inn and Envue, An Autograph Collection Hotel, including Nohu Rooftop Restaurant division to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals