Provide a superior customer experience to our guests at Marcus at NoHu Rooftop Restaurant and Envue Hotel for breakfast service; including maintaining a clean and attractive dining space.
Prepare food of consistent quality and assist in kitchen functions for the Celebrity Chef, Marcus Samuelsson's Marcus at NoHu Rooftop Bar and Restaurant!
Under the direction of our Chefs and F&B Director assist in the cleaning and organizing of the Food and Beverage Outlets of Marcus Samuelsson's - Marcus at NoHu Rooftop Restaurant and the Envue Hotel banquet spaces.
Soaring above the Hudson River, our scenic rooftop bar is the perfect place to cap off an eventful afternoon in Port Imperial. Gaze out over the Manhattan skyline as you sip a craft cocktail, enjoy a meal and unwind among friends. Chef Marcus Samuelsson brings the perfect blend of locally sourced seasonally-inspired menu items coupled with the best of summer produce from his favorite local farms and suppliers to your table.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for MARCUS SAMUELLSON'S Marcus at NoHu Rooftop Restaurant and Envue and Residence Inn Hotels in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Oversee the quality and delivery of all breakfast food for the Residence Inn Hotel.
Assist the F&B Managers and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service at the Celebrity Chef, Marcus Samuelsson's Marcus at NoHu Rooftop Restaurant.
The host or hostess is the critical first impression of the Celebrity Chef, Marcus Samuelsson's Marcus at NoHu Rooftop Restaurant, and therefore is empowered to create memorable guest experiences.
To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.