Job Listings

Prepare food of consistent quality and assist in kitchen functions.

Plan and manage the Restaurant and Bar as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Serve Nohu Restaurant guests in a hospitable manner to ensure positive guest experience.

Assist the F&B Managers and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Serve guests in hospitable manner to ensure positive guest experience.