Conduct day to day operations of the Human Resources and Accounting disciplines which includes:  Greeting internal guests to the office, safeguarding the assets, preparing financial reports in accordance with generally accepted accounting principles, and assist with recruiting, training, payroll, compliance with statutory requirements, the execution of associate relations activities, answering questions, and troubleshooting problems.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Assist Bartender in the serving of guests to ensure positive guest experience.

Prepare food of consistent quality and assist in kitchen functions.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Setup, maintain and replanish breakfast buffet area by maintaining a clean and welcoming environment, as well as providing guests stellar service.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

We are looking for a part-time Supervisor to join our team at The Liberty!  You will assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. 

Prepare food of consistent quality and assist in kitchen functions.

The Rooms Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The Rooms MIT will spend 6 months immersing themselves in both the Front Office and Housekeeping departments. The objective of this program is to provide you with a foundation that will prepare you for a long-term career with HEI Hotels and Resorts.

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area.  May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.

Prepare food of consistent quality and assist in kitchen functions.   Pay: $20.00 / Hourly 

We are looking for a F&B Supervisor to join our team at The Liberty! You will assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 6 months immersing themselves in all areas of the Food and Beverage discipline. The objective of this program is to provide you with a foundation that will prepare you for a long-term career with HEI Hotels and Resorts.

The HEI Internship Program is a 10 – 12 week fast track development opportunity for college students to expand their knowledge in the hospitality industry. The Intern will spend their program immersing themselves into the Front Office discipline by shadowing critical leaders, attending operational meetings and working alongside the front office associates and leadership team that ensure the day-to-day success of the department. The objective of this program is to provide you with a foundation that will prepare you for a long-term career within the hospitality industry.

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Work with Room Service Team in the serving of guests to ensure positive guest experience.

provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.