Prepare food of consistent quality and assist in kitchen functions.

Prepare food of consistent quality and assist in kitchen functions. Pay is $15.50 - $17 depending on experience. Must be available to work PM shift and weekends.

Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience. Pay is $20.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist guests with arrival and departure from spa, while providing positive guests experiences. Assure cleanliness of Spa Locker Rooms, Relaxation Area, and Pool Area. Make sure there is a sufficient amount of clean towels, robes and sheets.

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist guests with arrival and departure, while providing positive guests experiences. Assure cleanliness of Arcade area. Make sure there is a sufficient amount of supplies, etc.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Ensure guest service standards of the guest arrival, departure, and any other guest contact experience are met through optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

The Assistant Regional Director of Finance is responsible for day to day accounting, forecasting accuracy, and budgeting of assigned HEI assets.  This individual is responsible for the month end close process, balance sheet reconciliation, process improvement, and the control environment of each assigned hotel. The Assistant Regional Director of Finance will train property staff to ensure they understand HEI operating policies and the financial systems.

Serve guests in a hospitable manner to ensure positive guest experience.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Manage the day to day operations of a Louis House of Bourbon as directed by the Food & Beverage Director. 

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.