Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Must be able to work evenings and weekends.

Plan and manage the kitchen staff at the Revere Hotel Boston Common in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Serve guests in hospitable manner to ensure positive guest experience.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Become a team member of Chateau Élan Winery and Resort as we grow to one of the most prestigious and prominent wineries on the east coast. A qualified candidate will have a strong work ethic paired with equal enthusiasm for quality customer service. The position is responsible for daily tours of the winery as well as guided tastings of Chateau Élan wines. The ultimate goal of this position is to provide our guests with an exceptional winery experience. 

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.  Will work both AM and PM shifts

Serve guests in hospitable manner to ensure positive guest experience.  Will be working on Friday and Saturday nights

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.  Will work the PM Shift.

Serve guests in a hospitable manner to ensure positive guest experience. This position will also bartend at times and self-bus the tables.

Prepare food of consistent quality and assist in pastry kitchen functions.

Develop and implement a unique, creative beverage program while planning and promoting The Revere Hotel outlets as appropriate in order to achieve customer satisfaction, quality of service and increase beverage sales. Serve guests in hospitable manner to ensure positive guest experience.

Chateau Elan is looking for qualified, passionate cooks of all skill levels to join our international team of culinary professionals.  Candidates must have a solid track record of stability, dependability, creativity and, a high level of responsibility. He/she will possess above-standard safety and sanitation practices. Outstanding guest service is invaluable, and teamwork is crucial. Candidate must be able to multi-task, be organized and have a desire to grow and learn new skills.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.

Prepare food of consistent quality and assist in kitchen functions.

Assist the Rebel's Guild Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Serve guests at Rebel's Guild in hospitable manner to ensure positive guest experience.