Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Serve guests in a hospitable manner to ensure positive guest experience.

Assist Bartender in the serving of guests to ensure positive guest experience.

Oversee the successful operations of the massage, skincare and nails departments. Ensure each department is properly staffed, has all the materials they need to operate, and that all treatment rooms are in excellent working order.

Oversee the successful operations of all front of the house positions within the spa, including Robe & Key, Bell and Guest Relations.  Ensure that the highest level of guest service is provided and maintained at all times.  Resolve problems arising from guest complaints related to spa services, reservations, rooms, as well as any other requests or inquiries. 

Assist Bartender in the serving of guests to ensure positive guest experience.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. 

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Serve guests in a hospitable manner to ensure positive guest experience.

Serve guests in hospitable manner to ensure positive guest experience.

To create a skin care department known for the high quality of treatments and service provided to our guests. To service all customers to Château Élan Hotels & Resorts standards and to provide high quality facials and body treatments per spa directives.

Greet and check in guests, provide prompt and courteous service, and close out guest accounts upon completion of services to meet brand standards of quality.

Provide guests with treatments as advertised by the Heavenly spa by Westin and excellent guest service to support the property as well as the brand positioning.

The Sales Lead Executive is responsible for being the first responder in any system generated leads. The position will receive, qualify, and respond to leads and communicate booking information to the property sales contact.

Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

The Manager of HR Communications, Engagement, and Culture is responsible for creating marketing materials and communication for HR initiatives, supporting associate engagement from attraction to retention, and driving positive cultural changes for all HEI associates. This position is also responsible for supporting various HEI Corporate initiatives.

This overtime pay eligible management position will plan and lead the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Prepare food of consistent quality and assist in kitchen functions.