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We are seeking a Pastry Chef to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines. At the end of each production run, kitchen equipment must be sanitized and all ingredients must be properly labeled and stored. This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef.
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals
The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.
Plan and manage the Restaurant, Room Service, Bar and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Assist with guest needs and requests to ensure positive guest experience.