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Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Compensation: $22.68 - $26.68
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Compensation: $70,000 annual.
Serve guests in hospitable manner to ensure positive guest experience during arrival and departure.
Compensation: $16.20
Serve guests in a hospitable manner to ensure positive guest experience.
Compensation: $15.00/hour
Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
Compensation: $16.50/hour