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Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.