Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. 

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Serve guests in a hospitable manner to ensure positive guest experience.

Prepare food of consistent quality and assist in kitchen functions. Pay is $16 - $18 / hour. Sign on bonus!

Serve guests in hospitable manner to ensure positive guest experience.  (Sign-On bonus!)

Work with Room Service Team in the serving of guests to ensure positive guest experience.

Create the desired conference and meet clients' needs through active communication, planning, and team leadership. Salary is $50k - 59k. 

Create the desired conference and meet clients' needs through active communication, planning, and team leadership. Salary is $60k - $69k

Assist Director of Banquets in the preparing for banquet guests and ensure positive guest experience.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.  (Sign-on Bonus!)

Prepare food of consistent quality and assist in kitchen functions.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Salary is $45,000 - $50,000.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.  (Sign-on bonus!)

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience. Full-Time (Sign-on Bonus!)

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.