Serve guests in a hospitable manner to ensure positive guest experience.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner. Must be able to work weekends, evenings, and/or holidays.

Prepare food of consistent quality and maintain supplies of dishes, napkins and other items in Associate Cafeteria.  Must be able to work weekends.

Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.Finish

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. 

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. Kachina is a free-spirited, modern cantina providing an inspired escape in Westminster, right outside of downtown Denver. Kachina’s inspiration is found in the Four Corners region of Southwest America and Baja Mexico.  Join our fantastic Kachina team today!

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. This position is from 6:00am - 2:30pm 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.  (3pm - 11pm shift) 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. Must be able to work most weekend mornings.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.

Directs and ensures the efficient administration and management of the Human Resources function to include recruiting, training, wage and benefit administration, compliance with statutory requirements and the execution of associate relations activities, in order to provide each department with the personnel, guidance, and support necessary to achieve their guest service and business objectives. 

Conduct day to day operation of the Human Resources department which includes: Greeting internal and external guests to the Human Resources department, administer company benefits programs, conducting enrollments, answering questions and troubleshooting problems.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets. 

Support the Front Office in providing superior guest service by fielding all guest issues and requests received by telephone with the goal of addressing and resolving any problems in an efficient and timely manner.