Assistant Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.   Salary Range: $55k - $60k depending on experiance 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.    Pay Rate is $18.00/hr.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.   Pay Rate is $18.00/hr

The Accounts Payable Clerk will be responsible for recording invoices for services rendered by multiple properties handled by the centralized office in accurate and timely manner; ensuring all invoices have been reviewed, approved and coded in accordance with the uniform system of accounts for lodging industry and HEI Hotels and Resorts Standards.    Pay is $18.00/hr

Provide superior customer service while maintaining a clean and attractive outlet for guests.    Pay is $13.65 + $$$ tips

Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.    Pay rate is $23 / hour

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.   Pay: $15-$20 hourly 

Prepare food of consistent quality and assist in kitchen functions.   Pay Rate: $20 / hourly 

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.   Pay rate: $55k - $65K annually plus incentivebonus!

Oversee and support operations for Culinary, Stewarding, Banquets, Kachina Restaurant & Bar, Room Service, Starbucks and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.   Salary Range $62-$67k annually plus operaitons bonus structure and benefits 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.   Pay rate is $19 / hr 

Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets.   Pay Rate is $50K-55K/yr

Assistant Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.   Salary Range: $68k - $78k depending on experiance