Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups. Ensure that each group that the manager is responsible for meets or exceeds their revenue expectations based on their contracts. Active and positive contribution towards a high performance culture within the Convention Services Department through customer advocacy, sustained revenue achievement, communication and team participation.

Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Ensure the arrival, departure, and any other guest contact experiences are conducted in an efficient and friendly manner. 

Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Prepare food of consistent quality and assist in kitchen functions.

Application Deadline: 10/30/2024   Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Provide superior customer service while maintaining a clean and attractive outlet for guests.

Assist the Director of Catering in the management, coordination and execution of the Catering and Sales Departments.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

Serve guests in a hospitable manner to ensure positive guest experience.

Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.   The salary range for this position is $90,000 - $110,000 annualized. This is subject to change based on experience and qualifications. 

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

Prepare food of consistent quality and maintain supplies of dishes, napkins and other items in Associate Cafeteria.

Work with Room Service Team in the serving of guests to ensure positive guest experience.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.