Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Assist the Director of Catering in the administrative functions required for effective management of the Catering Department.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Prepare food of consistent quality and assist in kitchen functions.

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.   Pay Range: $21.00 - $22.86 hourly

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Prepare food of consistent quality and assist in kitchen functions.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.  Please submit resume with (8) years of work history.  $16.00 per hour with great benefits.  Work hours are PM and Overnights.

Ensure the arrival, departure, and any other guest contact experiences are conducted in an efficient and friendly manner. Pick up or deliver guest to/from the airport or hotel.  Pay $12.30 + Tips.  Part Time, Shifts vary (Days, Evenings, or Overnights).  Submit Resume with (8) years of work history.