Click column header to sort
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner.
Application Deadline: 11/30/2024
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
Serve guests in a hospitable manner to ensure positive guest experience.
Serve guests in hospitable manner to ensure positive guest experience.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Ensure that the cleanliness standards of the guestrooms, meeting areas, public areas, and back-of-the-house are met through the optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.
The salary range for this position is $100,000 - $120,000 annualized. This is subject to change based on experience and qualifications.
Serve guests in hospitable manner to ensure positive guest experience.
We are looking for someone available to work Fridays and Saturdays overnight (11pm to 7am) and Mon/Tue/Wed PM shift (3-11pm). This is a full-time union position with union health benefits.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations.
Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.
Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. $23-$24 Hourly Rate.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Serve guests in a hospitable manner to ensure positive guest experience.
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
Provide superior customer service while maintaining a clean and attractive outlet for guests.
Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.