Assist guests during the reservation process. 

Serve guests in hospitable manner to ensure positive guest experience.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. 

The Spa Supervisor’s overall responsibility is supporting the spa director in the daily operation of the Heavenly spa by Westin, providing premier quality service to spa guests and attaining the highest financial potential and guest service satisfaction (GSS).   The supervisor is an organized multi-tasker and effective time manager. He or she coordinates activities and schedules of spa service providers, front desk concierges as well as spa attendants, while also balancing the responsibility of working regular shifts as part of the spa front desk team. The supervisor will interact with guests daily, resolve guest and associate concerns, and help drive revenue through their own performance, serving as an example for the team. The supervisor assists the director with special projects as needed and assists in coaching and tracking team members’ retail and service upsell performance.   The ideal candidate is not only a guest service and sales rockstar, but an inspiring leader in the back of house. The supervisor ensures internal operations run smoothly in the absence of director, and identifies ways to operate more efficiently and profitably while helping grow associate engagement, satisfaction and work performance.

Serve guests in a hospitable manner to ensure positive guest experience.

Supervise the night audit operations to ensure the maintenance of financial controls and compliance with hotel standards. Coordinate with other departments (i.e. security, housekeeping) to ensure quality service is provided to all guests.

We are looked for an experienced Food & Beverage Manager to lead our team at The Liberty Hotel.  We offer an excellent benefits package that includes choice of insurance plans, paid time off, paid parental leave, 401K, tuition assistant, career growth opportunities and much more! As the F& Manager, you will oversee the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by supervisor. Direct the day to day operations of the bar operations.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning. WEEKEND AVAILABILITY REQUIRED. 

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. 

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

The Housekeeping Coordinator is responsible for the organization and supervision of the housekeeping staff in a hotel. He or she ensures that all rooms are clean and tidy, and that all guests are satisfied with the level of service. The Housekeeping Coordinator also develops and implements cleaning schedules, and trains and supervises new housekeeping staff. He or she works closely with the hotel’s management team to ensure that the hotel’s high standards of cleanliness are met.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Assist the Banquet Department in the preparing for banquet guests and ensure positive guest experience.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.