Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.   Pay Range: $21.00 - $22.86 hourly

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Prepare food of consistent quality and assist in kitchen functions.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Prepare food of consistent quality and assist in kitchen functions.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.  Please submit resume with (8) years of work history.  $16.00 per hour with great benefits.  Work hours are PM and Overnights.

Ensure the arrival, departure, and any other guest contact experiences are conducted in an efficient and friendly manner. Pick up or deliver guest to/from the airport or hotel.  Pay $12.30 + Tips.  Part Time, Shifts vary (Days, Evenings, or Overnights).  Submit Resume with (8) years of work history.

Back of House Operations Manager - Housekeeping/Engineering    Ensure adherence to cleanliness standards in guestrooms and heart-of-the-house areas through effective training, staffing, and supervision. Manage operating supplies efficiently and monitor guest service to uphold guest satisfaction. Oversee preventive maintenance, life safety systems, and utility monitoring while ensuring compliance withstandards and regulations. Act as the liaison between Housekeeping, Engineering and Front Office.    Location: The Whaler Resort - 2481 Ka'anapali Parkway Lahaina, HI Start Date: ASAP Pay Range: $65,000 - $70,000 / annually Schedule: Flexible schedule, some weekends, evenings, and holidays may be required   

Serve guests in a hospitable manner to ensure positive guest experience.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.