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Serve guests in a hospitable manner to ensure positive guest experience.
The speciality of working with Kitchen and Laundry equipment will allow you a great opportunity with the Westin La Paloma Resort & Spa. Your job will keep our associates up and running in the key areas of Laundry and Culinary. Nothing worst then waiting for the contractor to show up when there is work to be done. With your skills you will keep everything and everyone on track.
Serve guests in a hospitable manner to ensure positive guest experience.
Lead the day to day operations of the hotel bar. Support the Outlet Manager in leading the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as needed.
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission, Vision, and Values, as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiently as possible, constantly looking for ways to save energy.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Assist guests with arrival and departure from hotel, while providing positive guests experiences according to IHG guest satisfaction requirements.
Serve guests in a hospitable manner to ensure positive guest experience.
Serve tequila to guests in a hospitable manner to ensure positive guest experience. Signature cocktails and spotlight tequila to be displayed on a weekly rotation and served on a cart during peak hours.
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience. Pay is $15.00 per hour. Hours will verify. Part Time. Please list 8 years of your most recent work history on your resume.
Prepare food of consistent quality and assist in kitchen functions
Free downtown parking pass OR VIA Bus Pass*
Perform protective, preventative, safety and security related enforcement functions touring hotel complex to ensure the safety and well being of all hotel guests, associates and vendors. Implements and monitors all related SOP's, Mission Vision and Values in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Attend to the cleaning process of hotel linens to ensure guests and associates experience a clean hotel.
Prepare food of consistent quality and assist in kitchen functions.
Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.