Assist the Hotel Departments in their purchasing needs, while monitoring hotel spending.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Positioned atop the Revere Hotel and Boston’s Theater District, Rooftop@Revere is truly a one-of-a-kind destination. Not only is it the only rooftop lounge in the Boston Common and South End neighborhoods, it’s also the largest rooftop lounge in all of Boston, making it the perfect respite from the city.   With panoramic views of Boston Common and Back Bay, the dramatic backdrop is just one part of the formula to our unique ambience. Whether our guests are dropping in for the evening, reserving one of our private cabanas, or booking our space for a private event, Rooftop@Revere is an elevated destination to unwind, meet new people, and enjoy a taste of the high life.   We are seeking warm, attentive service oriented staff to serve in a hospitable manner to ensure positive guest experience. Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.

Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

As a Front Desk agent you will be assisting our guests in their checking in/out process and answering any questions they may have about the resort. Going above and beyond to help enhance their stay by assisting with reservations in our AZul restaurant or perhaps at our La Paloma Spa and Salon. Your service helps make their stay memorable. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience. This role is being hired at $27.00 per hour.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. Effectively manage engineering related capital projects. Responsible for the preventative maintenance and repair of the hotel's mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FFandE, grounds, swimming pool, etc. as defined by HEI Hotels and Resorts and brand standards.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Positioned atop the Revere Hotel and Boston’s Theater District, Rooftop@Revere is truly a one-of-a-kind destination. Not only is it the only rooftop lounge in the Boston Common and South End neighborhoods, it’s also the largest rooftop lounge in all of Boston, making it the perfect respite from the city.   With panoramic views of Boston Common and Back Bay, the dramatic backdrop is just one part of the formula to our unique ambience. Whether our guests are dropping in for the evening, reserving one of our private cabanas, or booking our space for a private event, Rooftop@Revere is an elevated destination to unwind, meet new people, and enjoy a taste of the high life.   We are seeking warm, attentive service oriented staff to serve in a hospitable manner to ensure positive guest experience. Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Positioned atop the Revere Hotel and Boston’s Theater District, Rooftop@Revere is truly a one-of-a-kind destination. Not only is it the only rooftop lounge in the Boston Common and South End neighborhoods, it’s also the largest rooftop lounge in all of Boston, making it the perfect respite from the city.   With panoramic views of Boston Common and Back Bay, the dramatic backdrop is just one part of the formula to our unique ambience. Whether our guests are dropping in for the evening, reserving one of our private cabanas, or booking our space for a private event, Rooftop@Revere is an elevated destination to unwind, meet new people, and enjoy a taste of the high life.   We are seeking warm, attentive service oriented staff to serve in a hospitable manner to ensure positive guest experience. Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Positioned atop the Revere Hotel and Boston’s Theater District, Rooftop@Revere is truly a one-of-a-kind destination. Not only is it the only rooftop lounge in the Boston Common and South End neighborhoods, it’s also the largest rooftop lounge in all of Boston, making it the perfect respite from the city.   With panoramic views of Boston Common and Back Bay, the dramatic backdrop is just one part of the formula to our unique ambience. Whether our guests are dropping in for the evening, reserving one of our private cabanas, or booking our space for a private event, Rooftop@Revere is an elevated destination to unwind, meet new people, and enjoy a taste of the high life.   We are seeking warm, attentive service oriented staff to serve in a hospitable manner to ensure positive guest experience. Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals