Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Prepare food of consistent quality and assist in kitchen functions.

Prepare food of consistent quality and assist in kitchen functions.  The position will be full-time working evenings (3:30pm to 11:00pm) and weekends or full-time days working( 5:30am to 1:30pm) and weekends  You must be available to work Saturday and Sunday.  Pay $18.00 per hour.  Great Benefits.  Please submit resume to include the most recent (8) years of work experience.  Experience in a restaurant is required, not fast food experience.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Grow your career at the Westin Cleveland Downtown! New Restaurant Opening, "Masa & Agave"! Join our team as our owners bring this excirting concept to downtown Cleveland. Serve guests with creativity and service excellence in a personable and hospitable manner ensuring a very positive guest experience.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. This position pay  $29 to 37 per hour.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. This position pay  $29 to 37 per hour.

Serve guests in a hospitable manner to ensure positive guest experience.

Assist in the cleaning and organizing of the Food and Beverage Outlets.

Prepare food of consistent quality and assist in kitchen functions.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner. The compensation range for this postion is 70K to 75k, which is subject to change based on experience and credentials. 

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner.