Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Lead, supervise, and direct the operations and financial activities of the Sheraton Parsippany. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests. 

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Attend to the cleaning process of hotel linens to ensure guests and associates experience a clean hotel.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups. Ensure that the manager is responsible for meets and/or exceeds their revenue expectations based on their contracts.  Active and positive contribution towards a high performance culture within the Convention Services Department through customer advocacy, sustained revenue achievement, communication and team participation.   We are seeking a passionate, goal oriented, seller/servicer to solicit and win new business for the hotel, maintain existing relationships and plan events that are ultimately booked at the Hotel. This is an entry level position in which training will be provided with support of a seasoned Team to learn and grow under. The most important traits we seek would revolve around a high level of professionalism with a customer centric focus, a self-starter that is highly organized, a passion to learn and grow within the Hospitality Industry and most importantly a Team player. The Executive Meeting Manager will be overseeing their events booked to ensure they are a success. All sales systems and management standard of practice will be taught through a training regimen post start date. We seek a Team member that is open to feedback from the trainers. A great Executive Meeting Manager closes on short-term business with an above average speed to market response and closure rate and once the booking is contracted, they seek to anticipate what the client needs when detailing confirmed events with the Hotel and overseeing the event they day of.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area.  May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.

     

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality produc

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.