Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Application Deadline: 09/30/2024   Assist the Sales & Catering  Team in the administrative functions required for effective hotel sales and management.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

As a member of the Central Accounting Office, the Centralized Controller is responsible for all aspects of financial management, financial control, accounting and financial reporting for assigned hotels. In addition, the Controller is ultimately responsible for making month-end accruals, posting payroll, and ensuring the financials are ready for review by the Regional Director of Finance. The Centralized Controller will prepare a large majority of the balance sheet reconciliations for the assigned assets once the month-end close process is completed.

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Prepare food of consistent quality and assist in kitchen functions.

Prepare food of consistent quality and assist in kitchen functions.

Assist the Sales Team in the administrative functions required for effective hotel sales and management.

Conduct day to day operation of the Human Resources department which includes: Greeting internal and external guests to the Human Resources department, administer company benefits programs, conducting enrollments, answering questions and troubleshooting problems.

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.

Assist the Director of Catering and Conference Services and Managers in the department with administrative functions. 

Application Deadline: 09/15/2024   Serve guests in hospitable manner to ensure positive guest experience. Churchills is a cigar bar. Must be ok with smoke.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Application Deadline: 09/30/2024   Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Baltimore Marriott Inner Harbor is searching for a part-time day time bartender. 

The Restaurant General Manager helps position food and beverage experiences as a brand differentiator and develops key competitive advantages to drive top line revenues while maintaining superior guest experiences.  Leads teams through resolutions; will participate in the development and execution of relevant strategies and tactics which result in creative revenue generation and improvement, lowered costs, increased efficiency and improved operating margins.

Serve guests in hospitable manner to ensure positive guest experience.