Prepare food of consistent quality and assist in kitchen functions.  

Prepare food of consistent quality and assist in kitchen functions.  

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Our mission is to provide a creative approach to hospitality, creating unforgettable experiences fueled by culture for our guests and community – our guests will always leave feeling inspired.    We bring the Dallas experience to life by embracing and empowering our diverse team, partners, and guests both visiting and locals alike.  The Associate experience is the heartbeat of the Renaissance experience and embodies our true brand promise.    Boundless Curiosity:  Life is richer with moments we don’t expect. Our team is equally as curious about guests, and provide thoughtful, individualized service. Place of Belonging:  The warm Texas hospitality leaves guests feeling pampered and celebrated.  Effortless Flow:  Similar to the nature around you, each space is designed for the senses and our service will bring that to life.    

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Provide guests with nail treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. Effectively manage engineering related capital projects. Responsible for the preventative maintenance and repair of the hotel's mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FFandE, grounds, swimming pool, etc. as defined by HEI Hotels and Resorts and brand standards.

Prepare food of consistent quality and assist in kitchen functions.  

Prepare food of consistent quality and assist in kitchen functions.

Serve guests in a hospitable manner to ensure positive guest experience.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

Are you looking to join a team at one the of the most Iconic Dallas Hotels?   We are currently seeking a dynamic, hands on, team player to join our Engineering Team as an Engineer.   Job Summary Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.