Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Serve guests in hospitable manner to ensure positive guest experience during arrival and departure.

Ensure that the cleanliness standards of the guestrooms, meeting areas, public areas, and back-of-the-house are met through the optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments. 

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

The Westin Pasadena is an upscale hotel, minutes from the Pasadena Museum of California Art, Pasadena Civic Auditorium and the Rose Bowl stadium. Our rooms feature contemporary furnishings, work desks, coffeemakers, flat-screen TVs and Wi-Fi. Amenities include a heated outdoor pool and an exercise room. Our lobby bar and restaurant offers healthy Californian cuisine indoors or on our stylish shaded terrace. With over 20,000 square feet of meeting/events rooms, there is never a dull moment at the Westin Pasadena. Come join the most amazing team in beautiful Pasadena, home of the famous New Years day Rose Parade. This is a full-time position offering competitive pay, medical, dental, vision and much much more.   Start your new Career with HEI Hotels & Resorts at the Westin Pasadena--- APPLY TODAY!!!

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Serve guests in a hospitable manner to ensure positive guest experience.

Lead, supervise, and direct the operations and financial activities of the hotel. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests. 

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Serve guests in a hospitable manner to ensure positive guest experience.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

The Sushi cook is responsible in knowing the proper methods of cutting fish, meat and vegetables, properly making sushi rice, How to handle fish and ingredients for sushi preparation, Selecting fresh and superior ingredients, Continually check the quality of raw and cooked products, positively interact with customers, Create an entertaining and special experience for customers, Creating an appealing presentation and garnishes,  Designing new types of sushi rolls, Keeping up with the latest trends, Safe Staff Certified and understand all health codes for the state of   Florida, Culinary Degree or 3 years’ experience in upscale restaurant. Able to work other stations in the restaurant as scheduled. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Prepare food of consistent quality and assist in kitchen functions.

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

This is a full time position with first and second shifts available.   Serve guests in a hospitable manner to ensure positive guest experience.   What YOU get: - Free Daily Hot Lunch - $500 Sign on Bonus after 90 days - Competitive Benefits Package including medical, dental, vision - Personal, Sick, and Vacation time - Company Paid Life Insurance - Referral Bonus offered - 401k with Company Matching - Employee Room Discounts at Marriott and HEI Hotels - No Downtown Traffic - Free Parking - Get paid the on demand through DailyPay - Career Growth Environment - Fun Work Environment

This is a full time, first shift position.   Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.    What YOU get: - Free Daily Hot Lunch - $500 Sign on Bonus after 90 days - Competitive Benefits Package including medical, dental, vision - Personal, Sick, and Vacation time - Company Paid Life Insurance - Referral Bonus offered - 401k with Company Matching - Employee Room Discounts at Marriott and HEI Hotels - No Downtown Traffic - Free Parking - Get paid the on demand through DailyPay - Career Growth Environment - Fun Work Environment