Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.

As a member of the Virtual Accounting Services, the Staff Accountant will work collaboratively with other members of the finance team, in a virtual environment, and will have primary responsibility for preparing monthly financial statements for various operating entities of HEI Hotels & Resorts. The position supports multiple hotel operations and administrative departments in a wide range of accounting, financial reporting, and analytical activities. The Staff Accountant is responsible for processing Accounts Payable, Procurement Workflow & System, Income Journal, Monthly Journal Entries, Balance Sheet Reconciliations, Collections, and other accounting support as needed.    

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Prepare food of consistent quality and assist in kitchen functions.

Ensure that the cleanliness standards of the guestrooms, meeting areas, public areas, and back-of-the-house are met through the optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments. 

Provide positive guests experiences. Assure cleanliness of Arcade area. Make sure there is a sufficient amount of supplies, etc.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.    Español: Mantenga las habitaciones y el edificio del hotel para garantizar una experiencia segura y limpia para los huéspedes, asociados y proveedores del hotel.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

Assist female guests with arrival and departure from spa, while providing positive guests experiences. Assure cleanliness of Spa Locker Rooms, Relaxation Area, and Pool Area. Make sure there is a sufficient amount of clean towels, robes and sheets.

The Assistant Chief Engineer is responsible for the management and supervision of all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, SOP's as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiently as possible.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Must be availabe from 5-12pm AND 3pm-11pm based on the hotel's occupancy

Prepare food of consistent quality and assist in kitchen functions.

Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.