Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Manage catering accounts, with a strong focus on weddings, to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. Should be available for both 9am-5pm and 4pm-12am 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

Supervise the night audit operations to ensure the maintenance of financial controls and compliance with hotel standards. Coordinate with other departments (i.e. security, housekeeping) to ensure quality service is provided to all guests.

Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.   What YOU get: - Free Daily Hot Lunch - $500 Sign on Bonus after 90 days - Competitive Benefits Package including medical, dental, vision - PTO, Sick, and Vacation - Company Paid Life Insurance - Referral Bonus offered - 401k with Company Matching - Employee Room Discounts at Marriott and HEI Hotels - No Downtown Traffic - Free Parking - Get paid the next day through DailyPay - Career Growth Environment - Fun Work Environment

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.   What YOU get: - Free Daily Hot Lunch - $500 Sign on Bonus after 90 days - Competitive Benefits Package including medical, dental, vision - Personal, Sick, and Vacation time - Company Paid Life Insurance - Referral Bonus offered - 401k with Company Matching - Employee Room Discounts at Marriott and HEI Hotels - No Downtown Traffic - Free Parking - Get paid the on demand through DailyPay - Career Growth Environment - Fun Work Environment

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Serve guests in hospitable manner to ensure positive guest experience during arrival and departure process. This position is critical to providing the guest with a positive initial and final impression.

Serve guests in hospitable manner to ensure positive guest experience during arrival and departure process. This position is critical to providing the guest with a positive initial and final impression.

Prepare food of consistent quality and assist in kitchen functions.

Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.