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Responsible for total room, banquet, catering, and room rental revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal business mix targets. Strategies to include market mix, pricing, status, and direct sales. The development and solicitation of business from all markets to ensure the necessary advance bookings needed for a successful and profitable operation for the hotel.
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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
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Serve guests in a hospitable manner to ensure positive guest experience.
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The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.
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Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
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Serve guests in hospitable manner to ensure positive guest experience.
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Assist guests with arrival and departure from hotel, while providing positive guests experiences.
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Prepare food of consistent quality and assist in kitchen functions.
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Prepare food of consistent quality and assist in kitchen functions.
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Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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Supervise the daily operations of the Catering area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Position is responsible for the daily operations of the Catering area. Recommend procedural changes. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.
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Assist guests with arrival and departure from hotel, while providing positive guests experiences.
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Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.
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Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
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Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeless art of living well. Here, graceful, modern Southern hospitality is infused throughout a luxurious walkable community of shopping, dining, lodging, working, and entertaining, all in the heart of Alpharetta, Georgia. Flowing from the hotel, the new Alpharetta Conference Center provides the area’s premier meetings and events destination.
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Assist Director of Banquets in the preparing for banquet guests and ensure positive guest experience.
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Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
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The Benefits Analyst is a customer-focused and analytical position supporting the needs of the Corporate Benefits Department. The Benefits Analyst is responsible for monitoring vendors in the delivery of accurate and timely processing of employee transactions, ensuring employee data is current and accurate and maintaining continuity and successful delivery of benefit services. Acts as the primary lead in the day to day oversight of benefits.
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Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
