As a member of the Virtual Accounting Services, the Staff Accountant will work collaboratively with other members of the finance team, in a virtual environment, and will have primary responsibility for preparing monthly financial statements for various operating entities of HEI Hotels & Resorts. The position supports multiple hotel operations and administrative departments in a wide range of accounting, financial reporting, and analytical activities. The Staff Accountant is responsible for processing Accounts Payable, Procurement Workflow & System, Income Journal, Monthly Journal Entries, Balance Sheet Reconciliations, Collections, and other accounting support as needed.    

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Support the Front Office in providing superior guest service by fielding all guest issues and requests received by telephone with the goal of addressing and resolving any problems in an efficient and timely manner.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Serve guests in a hospitable manner to ensure positive guest experience. This position will be working a mixture of shifts, days, evenings, weekdays, weekends, and holidays. 

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Serve guests in a hospitable manner to ensure positive guest experience.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

The Project Accountant assists the Project Accounting Manager in the GroundLVL Project Cost Accounting effort and related administrative tasks related to significant capital improvement/renovation projects throughout the Company’s client portfolio.  The position may also be assigned accounting related tasks for the Ownership Accounting efforts of HEI Hotels and Resorts.   Reports directly to the Project Accounting Manager. 

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist Director of Banquets in the preparing for banquet guests and ensure positive guest experience.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

We are looking for a PR / Marketing Manager to join our team at The Liberty! As a PR / Nightlife Manager you will responsible for internal and external design for all digital and print projects. Engages with Marketing/eCommerce team, corporate, regional and hotel stakeholders to capture business requirements. Be the on property expert of all Brand and Marketing strategies.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.