*This is a TEMPORARY position* Prepare food of consistent quality and assist in kitchen functions.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Directs and ensures the efficient administration and management of the Human Resources function to include recruiting, training, wage/benefit administration, compliance with statutory requirements and the execution of associates relations activities, in order to provide each department with the personnel, guidance, and support necessary to achieve their guest service and business objectives. 

Provide superior customer service while maintaining a clean and attractive outlet for guests.

Serve guests in a hospitable manner to ensure positive guest experience.

Be apart of an exciting Multimillion Dollar Transformation of this Oceanfront Hotel at Ashore, Ocean City's newest hotel featuring brand new guest rooms, restaurants, bars, and "beach club" which is a completely new offering to Ocean City. Under new ownership and management, an independent hotel will undergo a full renovation and repositioning in the Ocean City Market as the leading hotel located on the north side of Ocean City, offering premier dining, sweeping oceanviews and unparalleled service.   Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Serve guests in a hospitable manner to ensure positive guest experience.

Serve guests in a hospitable manner to ensure positive guest experience.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

The Centralized Revenue Manager’s primary responsibility is to optimize room and catering revenue through the development and implementation of effective inventory management and pricing strategies of assigned hotels. Monitors all distribution channels to ensure effective selling. Analyzes reports to understand future demand forecast and past trends. Translates the information to set strategies leading to increased market share. Hotel assignments can vary between 2-5 at one time depending on complexity and size. This position might require some travel up to five days a month.   Please Note: We are looking for someone based on the West Coast and Hyatt Brand experience preferred.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.

Serve guests in a hospitable manner to ensure positive guest experience.

Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.  Previous Hotel experience is required.

Prepare food of consistent quality and assist in kitchen functions.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Provide superior customer service while maintaining a clean and attractive outlet for guests.    Pay is $13.65 + $$$ tips

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.   Pay: $15-$20 hourly 

HEI is searching for an individual to assist in the development of programs and training aimed at increasing the effectiveness of the different disciplines within our organization. This would include helping to create and manage the implementation of large-scale projects, such as re-designing our onboarding process so that associates can have a similar experience across all 100 of our hotels. On top of being involved in exciting project management opportunities, this position will help craft exclusive training, supporting materials and operating procedures for all aspects of our organization. Since it is a core belief of HEI to provide our associates with the resources they need to be successful, working within this role will grant the individual knowledge on a wide variety of different subjects. Finally, to round out their involvement with training here at HEI, the Training & Operations Development Manager will have a significant administrative role within our organization’s Learning Management System (LMS).

Optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies. Monitor all distribution channels to ensure effective selling through inventory management, market mix and pricing. Communicates demand patterns to revenue team and assists with forecasting. Helps set strategies leading to increased market share.