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****Part-time position with the opportunity for full-time**
$15 base rate +$2 commission per reservation.
Assist guests during the sports reservation process, prospect leads and assist in the lifecyle of the enrollment process for the camp program.
To service all customers to Château Élan Hotels & Resorts standards and to provide high quality massage services and body treatments per Spa directives.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Provide superior customer service while maintaining a clean and attractive outlet for guests.
Perform protective, preventative, safety and security related enforcement functions touring hotel complex to ensure the safety and well being of all hotel guests, associates and vendors. Implements and monitors all related SOP's, Mission Vision and Values in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Prepare food of consistent quality and assist in kitchen functions.
Work with Room Service Team in the serving of guests to ensure positive guest experience.
AM availability required. Great way to excel your fine dining culinary career. Learn under our award-winning Executive Chef and previous Johnson and Whales Instructor!
PM availability required. Great way to begin your fine dining culinary career. Learn under our award-winning Executive Chef and previous Johnson and Whales Instructor!
Open availability preferred. Great way to begin your fine dining culinary career. Learn under our award-winning Executive Chef and previous Johnson and Whales Instructor!
Oversee and support operations for Panzano Restaurant & Bar, Culinary, Stewarding, Banquets, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.
Bill and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
Greet guests and attend to their pool-related needs including, but not limited to, getting fresh towels, relocating chairs and/or umbrellas, confirming registration and issuing recreational equipment, etc.
The Marketing Manager is responsible for internal and external design for all digital and print projects. Engages with Marketing/eCommerce team, corporate, regional and hotel stakeholders to capture business requirements. Be the on property expert of all Brand and Marketing strategies.
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets.
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.