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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
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Maintain a clean and attractive shop for guests, while offering superior customer service.
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Serve guests in hospitable manner to ensure positive guest experience.
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Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
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Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
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Oversee the efficient operation of the Reservations Department in selling and inputting of guest room blocks to accommodate guest needs and maximize revenue.
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Maintian a clean work environment that for all food and beverage work, storage and service areas, including cleaning pots, pan and dishwasher duties.
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Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets.
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Serve guests in hospitable manner to ensure positive guest experience during arrival and departure.
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Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
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Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.
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Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.
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Serve guests in hospitable manner to ensure positive guest experience.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Prepare food of consistent quality and assist in kitchen functions.
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Work with Room Service Team in the serving of guests to ensure positive guest experience.
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Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the CLINK. General Manager. Direct the day to day operations of the bar operations.
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Optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies. Must have Marriott Revenue Management Experience. Monitor all distribution channels to ensure effective selling through inventory management, market mix and pricing. Communicates demand patterns to revenue team and assists with forecasting. Helps set strategies leading to increased market share.
