Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Perform protective, preventative, safety and security related enforcement functions touring hotel complex to ensure the safety and well being of all hotel guests, associates and vendors. Implements and monitors all related SOP's, Mission Vision and Values in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats. 

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Greet and check in guests, provide prompt and courteous service, and close out guest accounts upon completion of services to meet brand standards of quality.

Serve guests in a hospitable manner to ensure positive guest experience.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.

Provide management of The Spa, effectively scheduling and implementing the spa's resources to support consistent compliance with spa industry guidelines and hotel policies, and quality guest service while maximizing departmental profits. 

Perform protective, preventative, safety and security related enforcement functions touring hotel complex to ensure the safety and well- being of all hotel guests, associates and vendors. Implements and monitors all related SOP's, Mission Vision and Values in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats.   

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. 

From our French-inspired showpiece to an old-world speakeasy to a Southern-influenced chophouse, Chateau Elan is North Georgia’s premier destination for dining. Our on-property restaurants and bars offer a culinary tour across the globe, guided by a team of chefs and sommeliers who share a passion for excellence.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

From our French-inspired showpiece to an old-world speakeasy to a Southern-influenced chophouse, Chateau Elan is North Georgia’s premier destination for dining. Our on-property restaurants and bars offer a culinary tour across the globe, guided by a team of chefs and sommeliers who share a passion for excellence.   Set inside our signature glass-top atrium, guests will enjoy French-influenced cuisine showcasing new renditions of classic dishes crafted by Chef Mariela Biggio.

Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Prepare food of consistent quality and assist in kitchen functions.

Chateau Elan Winery and Resort, North Atlanta’s premiere resort and conference destination, is seeking a creative, bold and dynamic Sous Chef for our Fleur de Lis, Spa Restaurant.   Chateau Elan is the perfect venue for a Sous Chef who is passionate about creating exquisite dining experiences for our guests. This individual will help plan and manage Marc's kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Prepare food of consistent quality and assist in kitchen functions.

Assist Bartender in the serving of guests to ensure positive guest experience.

Serve pool guests in a hospitable manner to ensure positive guest experience.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.