The Certified Pool Operator performs a wide variety of skilled tasks related to the maintenance and repair of all swimming pool and spa facilities and equipment.

Hotel Crescent Court is looking for a Director of Wellness to lead and develop the XXX integrative wellbeing offerings, a signature resort experience.  We are looking for a strong leader with a focused background in wellness and spa.  A proven record of being able to set up wellness activities, programs and offerings including but not limited to individual consultations, fitness, yoga, mindfulness, sleep, nutrition and other.  The incumbent should have a proven record of bringing wellness trends into a leading world class spa experience.

Be apart of an exciting Multimillion Dollar Transformation of this Oceanfront Hotel at Ashore, Ocean City's newest hotel featuring brand new guest rooms, restaurants, bars, and "beach club" which is a completely new offering to Ocean City. Under new ownership and management, an independent hotel will undergo a full renovation and repositioning in the Ocean City Market as the leading hotel located on the north side of Ocean City, offering premier dining, sweeping oceanviews and unparalleled service.   Serve guests in a hospitable manner to ensure positive guest experience.

Conduct day to day operation of the Human Resources department which includes: Greeting internal and external guests to the Human Resources department, administer company benefits programs, conducting enrollments, answering questions and troubleshooting problems.

Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. *Free Parking or VIA Bus Pass offered*

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Prepare food of consistent quality and assist in kitchen functions *$300 Sign on Bonus + Free downtown parking pass OR VIA Bus Pass*

Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Assist the Director of Catering in the administrative functions required for effective management of the Catering Department.

Manage social catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded.  Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

Plan and manage the Restaurants & Bars, Banquets and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Plan and manage the Restaurants & Bars, Banquets and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Assist guests with their needs while in the concierge lounge. 

Work with Room Service Team in the serving of guests to ensure positive guest experience.

Assist the Restaurant Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Serve guests in a hospitable manner to ensure positive guest experience.

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Prepare food of consistent quality and assist in kitchen functions.