Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.

The Westin Pasadena is an upscale hotel, minutes from the Pasadena Museum of California Art, Pasadena Civic Auditorium and the Rose Bowl stadium. Our rooms feature contemporary furnishings, work desks, coffeemakers, flat-screen TVs and Wi-Fi. Amenities include a heated outdoor pool and an exercise room. Our lobby bar and restaurant offers healthy Californian cuisine indoors or on our stylish shaded terrace. With over 20,000 square feet of meeting/events rooms, there is never a dull moment at the Westin Pasadena. Come join the most amazing team in beautiful Pasadena, home of the famous New Years day Rose Parade. This is a full-time position offering competitive pay, medical, dental, vision and much much more.   Start your new Career with HEI Hotels & Resorts at the Westin Pasadena--- APPLY TODAY!!!  

Our mission is to provide a creative approach to hospitality, creating unforgettable experiences fueled by culture for our guests and community – our guests will always leave feeling inspired.    The “Cal-Med” concept marries access to the world-class product here in California with inspiration from coastal Italian cuisine.  Lighter, cleaner, fare with no shortage of flavor or substance, are the perfect embodiment of the SoCal lifestyle.    We bring the Santa Barbara experience to life by embracing and empowering our diverse team, partners, and guests both visiting and locals alike.  The Associate experience is the heartbeat of the Mar Monte experience and embodies our true brand promise.    Boundless Curiosity:  Life is richer with moments we don’t expect. Our team is equally as curious about guests, and provide thoughtful, individualized service. Place of Belonging:  The warm Southern California hospitality leaves guests feeling pampered and celebrated.  Effortless Flow:  Similar to the nature around you, each space is designed for the senses and our service will bring that to life.     We are seeking: Candidates should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. We are also looking for a great attitude, drive, dedication to their craft, and a true willingness to learn. We are looking for a part time, enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. We highly encourage people of all backgrounds to apply. We seek diversity amongst our team. We have a $500 signing bonus for our newly hired associates.($250 paid on the first full pay period upon hire and $250 paid on the payroll after 90 days)   Ideal applicants will show that they have a strong work ethic, are team orientated and work well with others. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. We provide a safe and positive working environment where we encourage employees to grow and learn with opportunities for personal and career development.   Applicants should have restaurant experience or a culinary degree, a food handlers certificate is preferred.    We highly encourage people of all backgrounds to apply. We seek diversity amongst our team.   We have a $500 signing bonus for our newly hired associates.($250 paid on the first full pay period upon hire and $250 paid on the payroll after 90 days)  

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

In a town famed equally for its charming traditions and modern appeal, The Hotel at Avalon captures both, a sparkling ode to its new South roots hitched to a forward-thinking concept. All the elements come together here — attentive service, and beautiful lush surroundings, a playful disposition and a sophisticated demeanor. With a warm and genuine smile, The Hotel at Avalon welcomes travelers and culture seekers — for business and for pleasure — to a place where the good life is right at home. Graced by walkable boulevards with their outdoor living rooms, splendid shops, inspired dining and entertainment, the blissful perk of Avalon complements the mix, just steps from the Alpharetta Conference Center. A new destination for Atlanta. The Hotel at Avalon is a place apart, an experience where everyone comes and lives well.   We recognize that servers are one of the most important roles in the company. You are on the "front line" spending more time with our guests than anyone else. Your challenge is to combine product knowledge, salesmanship, personality and charm resulting in a complete and joyful dining experience for guests, making each guests' visit a memorable one.

In a town famed equally for its charming traditions and modern appeal, The Hotel at Avalon captures both, a sparkling ode to its new South roots hitched to a forward-thinking concept. All the elements come together here — attentive service, and beautiful lush surroundings, a playful disposition and a sophisticated demeanor. With a warm and genuine smile, The Hotel at Avalon welcomes travelers and culture seekers — for business and for pleasure — to a place where the good life is right at home. Graced by walkable boulevards with their outdoor living rooms, splendid shops, inspired dining and entertainment, the blissful perk of Avalon complements the mix, just steps from the Alpharetta Conference Center. A new destination for Atlanta. The Hotel at Avalon is a place apart, an experience where everyone comes and lives well.   We recognize that servers are one of the most important roles in the company. You are on the "front line" spending more time with our guests than anyone else. Your challenge is to combine product knowledge, salesmanship, personality and charm resulting in a complete and joyful dining experience for guests, making each guests' visit a memorable one.

The Sushi cook is responsible in knowing the proper methods of cutting fish, meat and vegetables, properly making sushi rice, How to handle fish and ingredients for sushi preparation, Selecting fresh and superior ingredients, Continually check the quality of raw and cooked products, positively interact with customers, Create an entertaining and special experience for customers, Creating an appealing presentation and garnishes,  Designing new types of sushi rolls, Keeping up with the latest trends, Safe Staff Certified and understand all health codes for the state of   Florida, Culinary Degree or 3 years’ experience in upscale restaurant. Able to work other stations in the restaurant as scheduled. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Serve guests in a hospitable manner to ensure positive guest experience.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Prepare food of consistent quality and assist in kitchen functions.

Serve guests in a hospitable manner to ensure positive guest experience.