Responsible for total room, banquet, catering, and room rental revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal business mix targets. Strategies to include market mix, pricing, status, and direct sales. The development and solicitation of business from all markets to ensure the necessary advance bookings needed for a successful and profitable operation for the hotel. 

Prepare food of consistent quality and assist in kitchen functions.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Serve guests in hospitable manner to ensure positive guest experience during arrival and departure.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. *Hotel Contessa is offering a $300 Sign On Bonus!* & *Free downtown Parking pass OR VIA Bus Pass*

Provide superior customer service while maintaining a clean and attractive outlet for guests.

Assist the Director of Catering in the administrative functions required for effective management of the Catering Department.

Assist in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Assist the Purchasing Manager with the acceptance of all purchased products into the hotel. Issue and deliver items to departments in accordance with the requeisiton policies and procedures. 

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Administer the activities and programs to guests offered by the Recreation Department with a warm and courteous attitude while maintaining a clean, safe, and fun environment. Pay Rate: $18.99/Hr.

We are looking for an AM and PM Cook to join our culinary team at The Brown Palace Hotel and Spa, part of the Autograph Collection with Marriott!  As a Cook, you will prepare food of consistent quality and assist in kitchen functions.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

We are looking for a part-time or full-time Steward to join our team!  As a Steward / Dishwasher, you will assist the Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

The HR Manager ensures the efficient administration and management of the Human Resources function to include recruiting, training, wage/benefit administration, compliance with statutory requirements and the execution of associates relations activities, in order to provide each department with the personnel, guidance, and support necessary to achieve their guest service and business objectives. 

Direct, monitor and assist in all hotel security and safety related programs. Perform protective, preventative, safety and security related enforcement functions touring hotel complex to ensure the safety and well being of all hotel guests, associates and vendors. Implements and monitors all related SOP's, Mission Vision and Values in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats.