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Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Assist the Hotel Departments and guests in their shipping and receiving needs. Responsible for the receipt, verification and processing of all goods received by the hotel.
Prepare food of consistent quality and assist in kitchen functions.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist Culinary Team and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Pay Range: $18.99/hr
Serve guests in a hospitable manner to ensure positive guest experience.
The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.
Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
Pay Range: $18.99/hr
Plan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Serve guests in a hospitable manner to ensure positive guest experience.
Work somewhere you love and be part of one of the nation’s leading privately held hotel investment and third-party management companies- HEI Hotels & Resorts. With an unparalleled portfolio of 100+ institutional-grade hotel assets across nearly all major business and leisure markets, HEI Hotel & Resorts recognizes that our success starts and ends with our associates. Under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry.
The Westin Minneapolis will be going through a significant and luxurious transformation in Quarter 4, 2024 with a large emphasis in our restaurant and bar. The Food & Beverage Manager will have the opportunity to lead this transition and cultivate a team for success.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Position: Room Attendant
Location: The Whaler Resort (2481 Ka'anapali Parkway Lahaina, HI)
Start Date: ASAP
Pay Rate:$28.00/hour + $1,500 Sign On Bonus!
Schedule: Flexible schedule, some weekends, holidays, and evenings required.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner.
Lead all operational managers to success on daily, weekly, monthly and annual action plans related to property strategic plan. Act as General Manager in his/her absence when necessary.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.
Lead, supervise, and direct the operations and financial activities of the The Whitley. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests.
Assist guests during the reservation process.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.