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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations. Prepare food of consistent quality and assist in kitchen functions.
Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
Serve guests in hospitable manner to ensure positive guest experience.
Serve guests in a hospitable manner to ensure positive guest experience.
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. $17.00 per hour, 8:00am to 4:30pm, occasional weekend or evening. Great Benefits! Please include the last (8) years of work history on your resume/application.
Provide positive guests experiences. Assure cleanliness of Arcade area. Make sure there is a sufficient amount of supplies, etc.
Compensation: $17.64/Hr.
Support the Front Office in providing superior guest service by fielding all guest issues and requests received by telephone with the goal of addressing and resolving any problems in an efficient and timely manner.
Serve guests in a hospitable manner to ensure positive guest experience.
Prepare food of consistent quality and assist in kitchen functions.
Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Supervises and directs the financial activities of the hotel, safeguards the assets, and prepares all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
The Zocca Restaurant General Manager will oversee alll day to day operations of the newly renovated Zocca Kitchen and Bar. Leads teams through resolutions; will participate in the development and execution of relevant strategies and tactics which result in creative revenue generation and improvement, lowered costs, increased efficiency and improved operating margins. The position will support a superior guest service delivery experience.
Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.
Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
A Lifeguard is one of the most important positions here in the resort, as they are vital to ensuring the safety of our guests, their families, and anyone that visits our waterpark attractions. Lifeguards are trained to respond and ensure all guests enjoy a safe and fun environment.
Pay Rate: $17.64 an Hour