Supervise the night audit operations to ensure the maintenance of financial controls and compliance with hotel standards. Coordinate with other departments (i.e. security, housekeeping) to ensure quality service is provided to all guests.

Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental. 

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

Plan and manage the Food and Beverage staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality product and ensure all aspects of business are running smoothly and services both in the front of the house and the back of the house are fulfilling expectations.

Lead, supervise, and direct the operations and financial activities of the Sheraton Atlanta Downtown. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests.    Great Salary, Great Bonus, and an Incredible Growth Opportunity!

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area.  May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.

Prepare food of consistent quality and assist in kitchen functions.

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals

Serve guests in a hospitable manner to ensure positive guest experience.

Provide superior customer service while maintaining a clean and attractive store for guests.

If food is your passion, then this is where you should be. Its not just about taste, but the visual presentation is equally as important. In our AZul kitchen, you will be handling the signature dishes of the resort for our guests. 

Prepare food of consistent quality and assist in kitchen functions.

Assist the Director of Sales by reaching the agreed upon business travel revenue goals, in particular by soliciting national accounts.

Lead, supervise, and direct the operations and financial activities of the hotel. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests. 

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Prepare food of consistent quality and assist in kitchen functions.   Pay Rate: $20 / hourly 

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.