Supervises and directs the financial activities of the hotel, safeguards the assets, and prepares all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups. Ensure that each group that the manager is responsible for meets or exceeds their revenue expectations based on their contracts. Active and positive contribution towards a high performance culture within the Convention Services Department through customer advocacy, sustained revenue achievement, communication and team participation.

Serve guests in hospitable manner to ensure positive guest experience during arrival and departure.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Supervises and coordinates activities of the garde manger department engaged in the preparation of appetizers, salads, tea sandwiches, meat, fruit, vegetable and cheese presentations, salad dressings, sauces.

Assist the Hotel Departments and guests in their shipping and receiving needs. Responsible for the receipt, verification and processing of all goods received by the hotel. 

Prepare food of consistent quality and assist in kitchen functions.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist Culinary Team and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.   Pay Range: $18.99/hr

Serve guests in a hospitable manner to ensure positive guest experience.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. 

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.   Pay Range: $18.99/hr

Plan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Serve guests in a hospitable manner to ensure positive guest experience.

Work somewhere you love and be part of one of the nation’s leading privately held hotel investment and third-party management companies- HEI Hotels & Resorts. With an unparalleled portfolio of 100+ institutional-grade hotel assets across nearly all major business and leisure markets, HEI Hotel & Resorts recognizes that our success starts and ends with our associates. Under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry.   The Westin Minneapolis will be going through a significant and luxurious transformation in Quarter 4, 2024 with a large emphasis in our restaurant and bar. The Food & Beverage Manager will have the opportunity to lead this transition and cultivate a team for success.    

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.    Position: Room Attendant Location: The Whaler Resort (2481 Ka'anapali Parkway Lahaina, HI) Start Date: ASAP Pay Rate:$28.00/hour + $1,500 Sign On Bonus! Schedule: Flexible schedule, some weekends, holidays, and evenings required.

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner.