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Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
*$300 Sign On Bonus and a free downtown Parking pass OR VIA Bus Pass to associates*
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
As a member of the Virtual Accounting Services, the Staff Accountant will work collaboratively with other members of the finance team, in a virtual environment, and will have primary responsibility for preparing monthly financial statements for various operating entities of HEI Hotels & Resorts. The position supports multiple hotel operations and administrative departments in a wide range of accounting, financial reporting, and analytical activities. The Staff Accountant is responsible for processing Accounts Payable, Procurement Workflow & System, Income Journal, Monthly Journal Entries, Balance Sheet Reconciliations, Collections, and other accounting support as needed.
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Pay is $6.25 per hours plus tips. Tips can be upwards of $30.00 per hour. You must have a flexible schedule to include days, eveings, or weekends.
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Administer the activities and programs to guests offered by the Recreation Department with a warm and courteous attitude while maintaining a clean, safe, and fun environment.
Pay Rate: $17.64/Hr.
Provide superior customer service while maintaining a clean and attractive store for guests.
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
To assist the corporate accounting department with all aspects of corporate monthly accounting, with a heavy emphasis on billing and accounts receivable.
An intimate, all-suite retreat set directly on San Antonio’s beloved Riverwalk, Hotel Contessa delights arriving guests with stylish suites that take their design cues from San Antonio’s rich history and vibrant culture. As an employer of choice, we offer great career potential, free trainings, free lunch, free bus pass or free parking, uniforms and a fun environment with a work/life balance for all of our associates.
Are you ready to join our Sassy Team? Let’s have a chat to discuss how we can elevate your career.
We are looking for an AM and PM Cook to join our culinary team at The Brown Palace Hotel and Spa, part of the Autograph Collection with Marriott! As a Cook, you will prepare food of consistent quality and assist in kitchen functions.
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
We are looking for a part-time or full-time Steward to join our team! As a Steward / Dishwasher, you will assist the Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
The Task Force Director of Finance is responsible for day to day accounting, forecasting accuracy, and budgeting of assigned HEI assets. Accountable for the month-end close process, balance sheet reconciliation, process improvement, and the control environment of each assigned hotel. The Transition Director of Finance is responsible for the successful onboarding and roll out of HEI initiatives and directives to newly managed HEI hotels as well as filling in at properties to assist in any gaps of management coverage. Supervises and directs the financial activities of the hotel, safeguards the assets, and prepares all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
Support General Manager in managing the Rooms and Food and Beverage, departments to achieve the guest satisfaction scores, operating and financial goals of the owner. Act as General Manager in their absence when necessary.
$90,000 minimum