Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Ensure guest service standards of the guest arrival, departure, and any other guest contact experience are met through optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist the Sales Team in the administrative functions required for effective hotel sales and management. This role is being hired at $20.00 per hour. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Serve guests in a hospitable manner to ensure positive guest experience.  Please submit resume with (8) years of steady work history.  Day or Evening shift.  $8.25 per hour + tips.

Assist guests with arrival and departure from hotel, while providing positive guests experiences. As well as support the Front Office in providing superior guest service by fielding all guest issues and requests received by telephone with the goal of addressing and resolving any problems in an efficient and timely manner.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Serve pool guests in a hospitable manner to ensure positive guest experience.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Prepare food of consistent quality and assist in kitchen functions.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Prepare food of consistent quality and assist in kitchen functions.

Assist the Director of Catering in the administrative functions required for effective management of the Catering Department.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

Prepare food of consistent quality and assist in kitchen functions.