Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience. This position is tipped out of the paid gratuities at a higher percentage than the rest of the banquet team members.

Maintain all building related systems and the building during the overnight shift to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

If food is your passion, then this is where you should be. Its not just about taste, but the visual presentation is equally as important. In our AZul kitchen, you will be handling the signature dishes of the resort for our guests. 

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Prepare food of consistent quality and assist in kitchen functions.

Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.

As a Front Desk agent you will be assisting our guests in their checking in/out process and answering any questions they may have about the resort. Going above and beyond to help enhance their stay by assisting with reservations in our AZul restaurant or perhaps at our La Paloma Spa and Salon. Your service helps make their stay memorable. 

Lead, supervise, and direct the operations and financial activities of the hotel. Safeguard the asset. Help create and implement the culture of HEI Hotels and Resorts on the property level for the associates and guests. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Prepare food of consistent quality and assist in kitchen functions.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Serve guests in hospitable manner to ensure positive guest experience.

Serve guests in a hospitable manner to ensure positive guest experience.

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

You are the first impression our Guests will have of our Azul Restaurant. The smile in your eyes behind your mask will make the Guests feel welcome and at home immediately. You impeccable service will begin their dining experience to the level of the Westin La Paloma Resort & Spa. 

*This is a TEMPORARY position* The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.

Serve guests in a hospitable manner to ensure positive guest experience.

Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by supervisor. Direct the day to day operations of the bar operations.

Ensure the arrival, departure, and any other guest contact experiences are conducted in an efficient and friendly manner.