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Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
*$300 Sign On Bonus and a free downtown Parking pass OR VIA Bus Pass to associates*
Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.
As a member of the Virtual Accounting Services, the Staff Accountant will work collaboratively with other members of the finance team, in a virtual environment, and will have primary responsibility for preparing monthly financial statements for various operating entities of HEI Hotels & Resorts. The position supports multiple hotel operations and administrative departments in a wide range of accounting, financial reporting, and analytical activities. The Staff Accountant is responsible for processing Accounts Payable, Procurement Workflow & System, Income Journal, Monthly Journal Entries, Balance Sheet Reconciliations, Collections, and other accounting support as needed.
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Pay is $6.25 per hours plus tips. Tips can be upwards of $30.00 per hour. You must have a flexible schedule to include days, eveings, or weekends.
Create the desired conference and meet clients' needs through active communication, planning, and team leadership.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Administer the activities and programs to guests offered by the Recreation Department with a warm and courteous attitude while maintaining a clean, safe, and fun environment.
Pay Rate: $17.64/Hr.
Coordinate with various departments on incoming groups and ensure accuracy of group billing in accordance with HEI standards.
$18.00/hour
Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations.
The Restaurant General Manager helps position food and beverage experiences as a brand differentiator and develops key competitive advantages to drive top line revenues while maintaining superior guest experiences. Leads teams through resolutions; will participate in the development and execution of relevant strategies and tactics which result in creative revenue generation and improvement, lowered costs, increased efficiency and improved operating margins.
Provide superior customer service while maintaining a clean and attractive store for guests.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Provide guidance and leadership to The Spa, ensuring consistent compliance with spa industry guidelines and hotel policies, and quality guest service while maximizing departmental profits.
In a town famed equally for its charming traditions and modern appeal, The Hotel at Avalon captures both, a sparkling ode to its new South roots hitched to a forward-thinking concept. All the elements come together here — attentive service, and beautiful lush surroundings, a playful disposition and a sophisticated demeanor. With a warm and genuine smile, The Hotel at Avalon welcomes travelers and culture seekers — for business and for pleasure — to a place where the good life is right at home. Graced by walkable boulevards with their outdoor living rooms, splendid shops, inspired dining and entertainment, the blissful perk of Avalon complements the mix, just steps from the Alpharetta Conference Center. A new destination for Atlanta. The Hotel at Avalon is a place apart, an experience where everyone comes and lives well.
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
To assist the corporate accounting department with all aspects of corporate monthly accounting, with a heavy emphasis on billing and accounts receivable.