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Prepare food of consistent quality and assist in kitchen functions. Please submit a resume with (8) years of work history. Hours approximately
Maintain a clean and attractive shop for guests, while offering superior customer service.
Application Deadline: 10/30/2024
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.
Application Deadline: 10/30/2024
The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. This position will be accepting applicants until November 15, 2024. The role is being hired at $22.00 per hour.
Prepare food of consistent quality and assist in kitchen functions.
Provide superior customer service while maintaining a clean and attractive outlet for guests. This position will be for the PM Shift.
Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
Prepare food of consistent quality and assist in kitchen functions.
Assist the Sales Team in the administrative functions required for effective hotel sales and management.
The FF&E Project Coordinator supports the Project Manager by tracking and coordinating FF&E purchasing and delivery process.
Supervises and directs the financial activities of the hotel, safeguards the assets, and prepares all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups. Ensure that each group that the manager is responsible for meets or exceeds their revenue expectations based on their contracts. Active and positive contribution towards a high performance culture within the Convention Services Department through customer advocacy, sustained revenue achievement, communication and team participation.
Lead all operational managers to success on daily, weekly, monthly and annual action plans related to property strategic plan. Act as General Manager in his/her absence when necessary.
Provide guests with a fully-stocked and well-maintained mini-bar on a consistent basis throughout their stay.
Greet and check in guests, provide prompt and courteous service, and close out guest accounts upon completion of services to meet brand standards of quality.
Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. Effectively manage engineering related capital projects. Responsible for the preventative maintenance and repair of the hotel's mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FFandE, grounds, swimming pool, etc. as defined by HEI Hotels and Resorts and brand standards.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.