Supervises and directs the financial activities of the hotel, safeguards the assets, and prepares all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Serve guests in a hospitable manner to ensure positive guest experience.

Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.   Hourly Rate: $21/hour   Application Deadline: 07/26/2024

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

The Staff Accountant is responsible for ensuring the accurate and timely completion of the following key accounting functions: managing the credit card chargeback process, Income Audit, Accounts Payable, & Accounts Receivable support, report preparation, managing accounting records, and other accounting functions as assigned. It also involves auditing banks regularly, preparing reliable daily financial information, communicating all omissions and deviations to appropriate management, and ensuring accurate and timely reporting in accordance with HEI’s policies and procedures.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Greet guests and attend to their pool-related needs including but not limited to taking orders and prearing drinks. 

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. 

Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Serve guests in a hospitable manner to ensure positive guest experience. $16/hour + TIPS 

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and all other guest contact are conducted in an efficient and friendly manner.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Provide Housekeeping Team direction and support.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

The Director of Operations will be responsible for ensuring exceptional luxury guest service, manage the Rooms and Food and Beverage departments and maximizing profitability. This role requires strong leadership skills, operational expertise, and a commitment to delivering a luxury guest experience. Act as General Manager in his/her absence when necessary.  

Provide members and guest with private fitness training and instruction. Requires excellent guest service, an accredited fitness certification and the professionalism that supports the property as well as the brand positioning.

Assist the Director of Food and Beverage with the management, direction and organization of banquet activities in order to ensure a successful function and repeat business.