$250 sign on bonus. Prepare food of consistent quality and assist in kitchen functions.

$250 sign on bonus. Prepare food of consistent quality and assist in kitchen functions.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Assist the Director of Sales in the administrative functions required for effective management of the Catering and Sales Department.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

To ensure Housekeeping Department cleans and maintains guest rooms and public space in accordance with client/guest expectations and HEI Standards of Product and Service.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Serve guests in hospitable manner to ensure positive guest experience.

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Provide superior customer service while maintaining a clean and attractive outlet for guests.

The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups. Ensure that each group that the manager is responsible for meets or exceeds their revenue expectations based on their contracts. Active and positive contribution towards a high performance culture within the Convention Services Department through customer advocacy, sustained revenue achievement, communication and team participation.

Serve guests in a hospitable manner to ensure positive guest experience.

Supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the hotel’s ala carte, banquets catering and dining facilities. Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to the Complex Executive Sous Chef/ Executive Chef.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and administer the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and associates. Effectively manage engineering related capital projects. Responsible for the preventative maintenance and repair of the hotel's mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical plant, FFandE, grounds, swimming pool, etc. as defined by HEI Hotels and Resorts and brand standards.

Plan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals

Mar Monte Hotel, Unbound Collection by Hyatt: Discover one of the finest hotels in Santa Barbara, California when you stay at Mar Monte Hotel. Built in 1931, recently renovated in 2019, our historic hotel welcomes guests with its casual elegance and first-rate service. Detailed with a fusion of Spanish Colonial architecture blended with modern conveniences, Mar Monte Hotel is a shining gateway to the City of Santa Barbara, also known as the American Riviera. The Property serves 174 Guestrooms, our pool side restaurant/bar Cafe Lido, our fine Dinning restaurant Costa as well as 14,000 sq feet of flexible meeting space.   We are seeking: Candidates should demonstrate a passion for hospitality. We are also looking for a great attitude, drive, dedication to their craft, and a true willingness to learn.   Ideal applicants will show that they have a strong work ethic, are team orientated and work well with others. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. We provide a safe and positive working environment where we encourage employees to grow and learn with opportunities for personal and career development.    We highly encourage people of all backgrounds to apply. We seek diversity amongst our team   Our mission is to provide a creative approach to hospitality, creating unforgettable experiences fueled by culture for our guests and community – our guests will always leave feeling inspired.    The “Cal-Med” concept marries access to the world-class product here in California with inspiration from coastal Italian cuisine.  Lighter, cleaner, fare with no shortage of flavor or substance, are the perfect embodiment of the SoCal lifestyle.    We bring the Santa Barbara experience to life by embracing and empowering our diverse team, partners, and guests both visiting and locals alike.  The food and beverage experience is the heartbeat of the Mar Monte experience and embodies our true brand promise.    Boundless Curiosity:  Life is richer with moments we don’t expect. Our team is equally as curious about guests, and provide thoughtful, individualized service. Place of Belonging:  The warm Southern California hospitality leaves guests feeling pampered and celebrated.  Effortless Flow:  Similar to the nature around you, each space is designed for the senses and our service will bring that to life.  

Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by supervisor. Direct the day to day operations of the bar operations.