Prepare food of consistent quality and assist in kitchen functions.

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Nestled in the heart of Houston, The Laura Hotel offers a unique blend of Southern-inspired cuisine, chic comfort, and luxury relaxation. We embody the rich beauty, culture, and hospitality that Texas is known for. Our signature restaurant, Hull & Oak, delivers a dining experience that combines modern style with heart, serving bold flavors that reflect the spirit of the Lone Star State. Voted as an OpenTable Diners' Choice for 2025, we pride ourselves on offering a culinary journey that’s both adventurous and comforting.At The Deck, a hidden gem atop the hotel, guests can unwind while enjoying stunning city views, happy hours, live music, and exclusive pop-up events. Our...

Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner. 

Are you ready to take the heat in a fast-paced, high-energy kitchen? We are looking for a Kitchen Supervisor to lead ouir bustling pool bar kitchen.  With guests enjoying their sunny days, the kitchen needs a superstar who can keep things running smoothly and efficiently!

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Serve guests in a hospitable manner to ensure positive guest experience.

Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations.

Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.   This role is being hired at $80,000 - $85,000 per year, applications will be accepted until April 30, 2025.

Ensure guest service standards of the guest arrival, departure, and any other guest contact experience are met through optimal training, staffing, and supervision of labor, efficient management of operating supplies, and proactive monitoring of guest service scores and comments.

We are looking for a Staff Accounant to join our team at the Cambria Philadelphia Downtown!  As a Staff Accountant, you will assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.