Fostering the health and wellbeing of our Members and guests is an integral part of our culture. We invite you to bring your passion for physical activity to our Club facility as a Fitness Instructor and share your enthusiasm with our members and guests in support of a healthy lifestyle!

Fostering the health and wellbeing of our Members and guests is an integral part of our culture. We invite you to bring your passion for physical activity to our Club facility as a Fitness Instructor and share your enthusiasm with our members and guests in support of a healthy lifestyle!

Fostering the health and wellbeing of our Members and guests is an integral part of our culture. We invite you to bring your passion for physical activity to our Club facility as a Fitness Instructor and share your enthusiasm with our members and guests in support of a healthy lifestyle!

Fostering the health and wellbeing of our Members and guests is an integral part of our culture. We invite you to bring your passion for physical activity to our Club facility as a Fitness Instructor and share your enthusiasm with our members and guests in support of a healthy lifestyle!

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. 

Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

Serve guests in hospitable manner to ensure positive guest experience during arrival and departure.

Assist with guest needs and requests, including guest arrival and departure from the Hotel, while also providing a positive guest experience.

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors. 

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy. 

Assist guests with arrival and departure from hotel, while providing positive guests experiences.

The Assistant Chief Engineer is responsible for the management and supervision of all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, SOP's as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiently as possible.

Create the desired conference and meet clients' needs through active communication, planning, and team leadership.

Prepare food of consistent quality and assist in kitchen functions.

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Responsible for total room, banquet, catering, and room rental revenue, yield strategies, implementation and accountable to a market performance and meeting budget, forecast, and optimal business mix targets. Strategies to include market mix, pricing, status, and direct sales. The development and solicitation of business from all markets to ensure the necessary advance bookings needed for a successful and profitable operation for the hotel.