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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
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Prepare food of consistent quality and assist in kitchen functions.
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Chateau Elan is looking for qualified, passionate cooks of all skill levels to join our international team of culinary professionals. Candidates must have a solid track record of stability, dependability, creativity and, a high level of responsibility. He/she will possess above-standard safety and sanitation practices. Outstanding guest service is invaluable, and teamwork is crucial. Candidate must be able to multi-task, be organized and have a desire to grow and learn new skills.
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Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeless art of living well. Here, graceful, modern Southern hospitality is infused throughout a luxurious walkable community of shopping, dining, lodging, working, and entertaining, all in the heart of Alpharetta, Georgia. Flowing from the hotel, the new Alpharetta Conference Center provides the area’s premier meetings and events destination.
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Maintain the hotel rooms and building to ensure safe and clean experience for hotel guests, associates and vendors.
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Provide guests with treatments as advertised by the spa and excellent guest service to support the property as well as the brand positioning.
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The Spa at Chateau Elan is looking for a dynamic, Spa Group Sales Manager to negotiate, sell and book Spa Groups and to join a dynamic team.This individual will manage spa group sales, spa parties and social group bookings. Responsible for communicating all necessary information regarding spa groups to management and associates. Provide assistance, guidance and leadership to The Spa Team, ensuring consistent compliance with spa industry guidelines and hotel policies, and quality guest service while maximizing departmental profits.
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Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
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Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. Ensure that the arrival, departure, and any other guest contact experience are conducted in an efficient and friendly manner.
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Assist the Outlet Manager in the planning and management of Palace Arms Fining Dining Restaurant as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Weekend and evening availability required.
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Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience.
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Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficiency as possible constantly looking for ways to save energy.
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Lead all operational managers to success on daily, weekly, monthly and annual action plans related to property strategic plan. Act as General Manager in his/her absence when necessary.
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Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
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Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
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Assist Controller in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
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Assist Director of Finance in directing the financial activities of the hotel, safeguarding the assets, and preparing all financial reports in accordance with generally accepted accounting principles and HEI Hotels and Resorts Standards.
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Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments (i.e. Security, Housekeeping) to ensure quality service is provided to all guests.
Assist guests with arrival and departure from hotel, while providing positive guests experiences.
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Support the Front Office in providing superior guest service by fielding all guest issues and requests received by telephone with the goal of addressing and resolving any problems in an efficient and timely manner.
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Prepare food of consistent quality and assist in kitchen functions.
